![]() So, the second time I made myself sausage, I just bought around a half kilo (around a pound) of pork shoulder and had them grind it for me. Many recipes had added fat ground in, but I found it to be unnecessary and actually overwhelming in this type of sausage recipe. While it is true that for making sausage links specialized equipment would be very helpful, making sausage patties is just as easy as making hamburger patties!Īll you really need is some ground pork instead of ground beef. I did eventually figure out a method to make sausage links when I learned how to make Spanish chorizo. I figured you would need all sorts of special equipment that I didn’t have. ![]() I mistakenly thought that making sausage would be a huge ordeal, and wasn’t brave enough to even check out any of the recipes. None of the common sausages, though, are really anything like American breakfast sausage, and it is rare to see a sausage patty of any type. From chorizo to salchichón, and morcilla to fuet, you would think that finding a sausage for a sausage biscuit would be easy. Here in Spain pork, especially ham, is very popular, and there are many types of sausage available. My recipe should show you that it is super easy to make sausage patties at home, so once you get over the intimidation factor, you should be able to play with the recipe and make it your own. Some people will prefer more cayenne, others will prefer more salt. While I do think it’s best for everybody to experiment with recipes and tweak them to their liking, I am now adding a recipe for how to make sausage patties to serve as a starting point. I basically only gave you a list of herbs and spices that I like to add to mine, and was just going to let you experiment for yourself. When I originally wrote this post, I didn’t really provide a recipe for how to make sausage patties. While this isn’t a recipe for something that I think you should be eating every single day, it does satisfy an occasional craving in a way where you can control all of your ingredients. Most sausage patties are loaded with MSG to give them extra flavor. You already know that I like to be able to control what is going into my food, but this is especially true with something like sausage patties where it’s easy to sneak in all sorts of unnoticed ingredients. In any case, I’d prefer not to eat them there. Over the years some Mc Donald’s restaurants have begun to serve breakfast, but sausage biscuits aren’t on the menu. The only place that I think might potentially eventually have them here is Mc Donald’s. While it might not be one of the healthiest things that I crave, sausage biscuits are something that I do occasionally miss living here in Spain.
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